Japanese Tuna Bruschetta
An easy and fresh recipe for those hot and lazy summer days. Perfect for camping or a picnic, as you don’t need any equipment and you can throw everything inside...
An easy and fresh recipe for those hot and lazy summer days. Perfect for camping or a picnic, as you don’t need any equipment and you can throw everything inside...
Drain the canned tuna
In a bowl, combine the tuna, garlic, pine nuts, dill, basil, sunflower seeds, miso paste, rice vinegar, brown sugar, soy sauce, sesame oil and mayonnaise
Divide the mixture between the four slices of bread on top of the basil and ddd pickled onions (if you want)
Enjoy!
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